Why would a well-educated man with the world at his feet in finance decide to take a gamble on such a risky venture as a restaurant? Lloyd Rosenman knows!
Chef Jason Hairston is on his way to creating a unique legacy in the culinary world with The Nugget Spot.
“We often try to do it all, but that is not how your energy is best spent. You don’t have to be the smartest person in the room, just the one with the strongest vision.”
“What everyone calls a good time is my every day. I am at work and I don’t feel like I’ve worked a minute…”
While he’s been known for causing a ruckus, who knew U-God did some of his best work tearing it up in the kitchen?
California native Chef Jesse Olguin devotes his career perfecting his craft, and he is building up that loyal following that every chef dreams of in NYC.
In honor of any super busy person’s need for effective entertaining, here are some tips and tricks to help you finesse your holiday cooking!
Chaundon tells us about the ways he incorporates good food and fitness into his crazy schedule, and how he romances ladies with his cooking skills!
“…just coming to our place looking on the menu selections as far as whole grains and organic vegetables, even if they aren’t organic, they are local and healthy.”
Chef Danielle Saunders tells us how she’s creating healthy ‘soul fusion’, and explains the ways she’s opening new lanes at every turn!